tag:blogger.com,1999:blog-1656321285274835066.post2788391958275468359..comments2024-03-22T08:21:36.226+01:00Comments on Cuina Cinc: Montsec, Carrat i MdG1060 amb carbó -desembre- 12 formatges per un anyCuina Cinchttp://www.blogger.com/profile/04666051586594742229noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1656321285274835066.post-21257680509495479272017-02-26T06:47:10.392+01:002017-02-26T06:47:10.392+01:00Siempre hay una parte favorita! Besos.
PD: el come...Siempre hay una parte favorita! Besos.<br />PD: el comentario se refiere al post del<br /><a href="http://cuinacinc.blogspot.com.es/2017/02/carne-lechal-i-cordero-corder-amb.html" rel="nofollow">cordero</a> verdad?Cuina Cinchttps://www.blogger.com/profile/04666051586594742229noreply@blogger.comtag:blogger.com,1999:blog-1656321285274835066.post-46960755338356573562017-02-25T19:18:48.243+01:002017-02-25T19:18:48.243+01:00Guisado o al horno pero, si puede ser, espalditas,...Guisado o al horno pero, si puede ser, espalditas, costillas o jarretes. Besos.Pilar Laínhttps://www.blogger.com/profile/01681440363512448175noreply@blogger.com